La Pasterización y las UHT son malas

La Pasterización y las UHT son malas

La Pasterización y las UHT son malas Al contrario, son los métodos más utilizados para higienizar y conservar la leche. La pasteurización es un tratamiento que consiste en la aplicación de calor suave a la leche y que permite mantener sus características nutritivas y...
Butter vs margarine

Butter vs margarine

Butter vs margarine Although butter and margarine may look like similar products, they are completely different foods. Apart from the origin of the raw material, the manufacturing process is different and has a direct impact on the nutritional value of the final...
Dairy vs plant-based drinks.

Dairy vs plant-based drinks.

Dairy vs plant-based drinks. According to the Spanish Food Code (CAE), “milk” means the whole, unaltered, unadulterated and colostrum-free product of the regular, complete and uninterrupted sterile milking of healthy, well-fed female domestic mammals,...